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ChopJollof
Quantities · Crowd cooking

Jollof rice for 30 people

Exact ingredients, pots, timing, and budget for 30 servings of canonical Nigerian-style party jollof.

ChopJollof — West Africa's jollof rice archive

Shopping list

Rice
3.3 kg (18 cups)
Tomatoes
4.5 kg
Scotch bonnets
12
Vegetable oil
0.7 L
Stock
4 L

Equipment

Pots needed
2 (~36 cm diameter each)
Cooks required
2

Timing

Prep time
1.25 hours
Cook time
2 hours
Total
3.25 hours

Budget

In Lagos / Nigeria
₦22,000
In USA / UK / EU
$48

Budgets are 2026 estimates and exclude protein.

Notes

  • · Two cooks coordinating.
  • · Begin 3 hours ahead.
  • · Have chafing trays ready before plating.

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Frequently asked

How much rice for 30 people?

Approximately 3.3 kg (18 cups) of long-grain parboiled rice.

How long does it take to cook?

Plan 3.25 hours total — 1.25 hour prep and 2 hour cook.

How many cooks do I need?

2 cooks working in coordination.

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