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ChopJollof
ChopJollof — the home of West African jollof rice

Every jollof rice recipe, ingredient and technique. Tested, not guessed.

The home of Nigerian jollof rice.

Meet the recipes, tools and guides that turn good jollof into legendary jollof.

Nigerian jollofJollof WarsFree tools
The great debate

The Jollof Wars

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Nigeria
Dry pepper blend
VS
Ghana
Oven finish technique
VS
Senegal
Fermented guedj fish
See all 17 countries — you decide the winner →
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Jollof rice calculator

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JollofAI

JollofAI
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How much rice for 80 people?
For 80 people you need approximately 8 kg of long-grain parboiled rice, 4 kg of plum tomatoes, 2 litres of vegetable oil, and 3 large onions. Want me to generate the full shopping list with quantities for every ingredient?