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ChopJollof
Quantities · Crowd cooking

Jollof rice for 20 people

Exact ingredients, pots, timing, and budget for 20 servings of canonical Nigerian-style party jollof.

ChopJollof — West Africa's jollof rice archive

Shopping list

Rice
2.2 kg (12 cups)
Tomatoes
3 kg
Scotch bonnets
8
Vegetable oil
0.45 L
Stock
2.5 L

Equipment

Pots needed
2 (~32 cm diameter each)
Cooks required
1

Timing

Prep time
1 hour
Cook time
1.75 hours
Total
2.75 hours

Budget

In Lagos / Nigeria
₦14,000
In USA / UK / EU
$32

Budgets are 2026 estimates and exclude protein.

Notes

  • · Two batches, two pots, in parallel.
  • · Combine in a chafing tray to serve.

Calculate a different number

Frequently asked

How much rice for 20 people?

Approximately 2.2 kg (12 cups) of long-grain parboiled rice.

How long does it take to cook?

Plan 2.75 hours total — 1 hour prep and 1.75 hour cook.

How many cooks do I need?

1 cook working in coordination.

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