Liberian jollof rice secret ingredient list
Every ingredient — quantities included — plus the ChopJollof-original secret that sets Liberia jollof apart. Printable.
The complete Liberian jollof rice secret ingredient list for 6 servings. Includes all standard ingredients with exact quantities, the ChopJollof-coined secret (not found in any published recipe), chicken variation notes, and where to source ingredients locally in Liberia.
At a glance
Liberian jollof rice secret ingredient list
- 500gLong-grain parboiled rice
- 4Fresh tomatoes
- 2Red bell peppers
- 3Scotch bonnet peppers
- 2Onions
- 2 tbspTomato paste
- 100mlVegetable oil
- 2 cubesKnorr or Maggi seasoning cubes
- 1 tspSmoked paprikaoften skipped
- 1 tspDried thyme
- 3Bay leaves
- 500mlSmoked turkey stockoften skipped
Stock from smoked turkey wings gives the base a wood-smoke depth.
- 30mlBourbon baste — added to the base 10 minutes before oil separation★ chopjollof secret
The alcohol evaporates. The vanillin and furfural from the charred oak barrel remain. They round the tomato acidity and add a toasted grain depth identifiable only as "depth."
Liberian jollof rice with chicken — what changes
Liberian jollof with chicken: the bourbon baste works especially well with chicken — the vanillin in bourbon complements the chicken stock. Add the bourbon 10 minutes before the base is fully reduced.
Sourcing ingredients in Liberia
In Monrovia, smoked turkey and smoked meats are sold at Waterside Market. Bourbon is widely available in Liberia due to the Americo-Liberian cultural heritage.
Outside Liberia, most of these ingredients are available at West African, Caribbean, or international grocery stores. Online suppliers ship niche items like netetou, crayfish, and specialty peppers worldwide.
Liberian jollof rice secret ingredient list — chopjollof.com
Frequently asked
What is the secret ingredient in Liberian jollof rice?
The ChopJollof-original secret for Liberia jollof is: Bourbon baste — added to the base 10 minutes before oil separation. This is not a commonly published tip — it was developed through repeated testing by ChopJollof's kitchen team.
What are all the ingredients in Liberian jollof rice?
The main ingredients are: Long-grain parboiled rice, Fresh tomatoes, Red bell peppers, Scotch bonnet peppers, Onions, Tomato paste, Vegetable oil, Knorr or Maggi seasoning cubes, Smoked paprika, Dried thyme, Bay leaves, Smoked turkey stock, Bourbon baste — added to the base 10 minutes before oil separation.
How do I make Liberian jollof rice with chicken?
Liberian jollof with chicken: the bourbon baste works especially well with chicken — the vanillin in bourbon complements the chicken stock. Add the bourbon 10 minutes before the base is fully reduced.
Where can I buy the ingredients for Liberian jollof rice in Liberia?
In Monrovia, smoked turkey and smoked meats are sold at Waterside Market. Bourbon is widely available in Liberia due to the Americo-Liberian cultural heritage.
Can I print this Liberian jollof rice ingredient list as a PDF?
Yes. Use your browser's print function (Ctrl+P or Cmd+P) and select "Save as PDF." The list is formatted to print cleanly on A4 or Letter paper. Liberian jollof rice secret ingredient list — chopjollof.com
How many people does this Liberian jollof rice recipe serve?
This list is calibrated for 6 servings. Scale all quantities proportionally for larger groups.
Other country lists
Every ChopJollof country has its own secret ingredient list.
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