Bissau-Guinean jollof rice secret ingredient list
Every ingredient — quantities included — plus the ChopJollof-original secret that sets Guinea-Bissau jollof apart. Printable.
The complete Bissau-Guinean jollof rice secret ingredient list for 6 servings. Includes all standard ingredients with exact quantities, the ChopJollof-coined secret (not found in any published recipe), chicken variation notes, and where to source ingredients locally in Guinea-Bissau.
At a glance
Bissau-Guinean jollof rice secret ingredient list
- 500gLong-grain rice
- 4Fresh tomatoes
- 2Red bell peppers
- 2Scotch bonnet peppers
- 2Onions
- 2 tbspTomato paste
- 100mlVegetable oil
- 450mlChicken stock
- 50mlRaw cashew milk★ chopjollof secret
Blend 30g raw cashews + 100ml water 60 sec. Strain. Use 50ml. Adds creaminess and coats grain surface during absorption.
- 2 cubesMaggi seasoning cubes
- 1 tspDried thyme
- 3Bay leaves
Bissau-Guinean jollof rice with chicken — what changes
Guinea-Bissau jollof with chicken: the cashew milk seal adds a creaminess that pairs particularly well with chicken stock — the cashew fat and chicken fat create a richer emulsion.
Sourcing ingredients in Guinea-Bissau
Guinea-Bissau is one of the world's largest cashew exporters. Raw cashews are available year-round at every market in Bissau. Cashew milk is made at home — not bought.
Outside Guinea-Bissau, most of these ingredients are available at West African, Caribbean, or international grocery stores. Online suppliers ship niche items like netetou, crayfish, and specialty peppers worldwide.
Guinea-Bissau jollof rice secret ingredient list — chopjollof.com
Frequently asked
What is the secret ingredient in Bissau-Guinean jollof rice?
The ChopJollof-original secret for Guinea-Bissau jollof is: a proprietary technique developed through testing. This is not a commonly published tip — it was developed through repeated testing by ChopJollof's kitchen team.
What are all the ingredients in Bissau-Guinean jollof rice?
The main ingredients are: Long-grain rice, Fresh tomatoes, Red bell peppers, Scotch bonnet peppers, Onions, Tomato paste, Vegetable oil, Chicken stock, Raw cashew milk, Maggi seasoning cubes, Dried thyme, Bay leaves.
How do I make Bissau-Guinean jollof rice with chicken?
Guinea-Bissau jollof with chicken: the cashew milk seal adds a creaminess that pairs particularly well with chicken stock — the cashew fat and chicken fat create a richer emulsion.
Where can I buy the ingredients for Bissau-Guinean jollof rice in Guinea-Bissau?
Guinea-Bissau is one of the world's largest cashew exporters. Raw cashews are available year-round at every market in Bissau. Cashew milk is made at home — not bought.
Can I print this Bissau-Guinean jollof rice ingredient list as a PDF?
Yes. Use your browser's print function (Ctrl+P or Cmd+P) and select "Save as PDF." The list is formatted to print cleanly on A4 or Letter paper. Guinea-Bissau jollof rice secret ingredient list — chopjollof.com
How many people does this Bissau-Guinean jollof rice recipe serve?
This list is calibrated for 6 servings. Scale all quantities proportionally for larger groups.
Other country lists
Every ChopJollof country has its own secret ingredient list.
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