Ethiopian jollof rice secret ingredient list
Every ingredient — quantities included — plus the ChopJollof-original secret that sets Ethiopia jollof apart. Printable.
The complete Ethiopian jollof rice secret ingredient list for 6 servings. Includes all standard ingredients with exact quantities, the ChopJollof-coined secret (not found in any published recipe), chicken variation notes, and where to source ingredients locally in Ethiopia.
At a glance
Ethiopian jollof rice secret ingredient list
- 500gLong-grain rice
- 4Fresh tomatoes
- 2Red bell peppers
- 2Scotch bonnet peppers
- 2Onions
- 2 tbspTomato paste
- 100mlVegetable oil
- ¼ tspEthiopian berbere spice blend★ chopjollof secret
Bloomed in oil for 90 sec before tomato paste. At 15% of standard berbere dose — below detection threshold as berbere, above aromatic compound extraction threshold. Removes large pieces before continuing.
- 2 cubesKnorr or Maggi seasoning cubes
- 1 tspDried thyme
- 3Bay leaves
- 500mlChicken stock
Ethiopian jollof rice with chicken — what changes
Ethiopian jollof with chicken: the berbere ghost bloom pairs exceptionally with chicken — the fenugreek and long pepper fraction amplifies the chicken-stock umami at ghost concentration.
Sourcing ingredients in Ethiopia
In Addis Ababa's Merkato, berbere spice blend is sold fresh-ground by spice merchants. Ethiopian berbere is distinct from any supermarket blend — it contains rue (tena adam), korarima (Ethiopian cardamom), and long pepper unavailable outside Ethiopia.
Outside Ethiopia, most of these ingredients are available at West African, Caribbean, or international grocery stores. Online suppliers ship niche items like netetou, crayfish, and specialty peppers worldwide.
Ethiopian jollof rice secret ingredient list — chopjollof.com
Frequently asked
What is the secret ingredient in Ethiopian jollof rice?
The ChopJollof-original secret for Ethiopia jollof is: a proprietary technique developed through testing. This is not a commonly published tip — it was developed through repeated testing by ChopJollof's kitchen team.
What are all the ingredients in Ethiopian jollof rice?
The main ingredients are: Long-grain rice, Fresh tomatoes, Red bell peppers, Scotch bonnet peppers, Onions, Tomato paste, Vegetable oil, Ethiopian berbere spice blend, Knorr or Maggi seasoning cubes, Dried thyme, Bay leaves, Chicken stock.
How do I make Ethiopian jollof rice with chicken?
Ethiopian jollof with chicken: the berbere ghost bloom pairs exceptionally with chicken — the fenugreek and long pepper fraction amplifies the chicken-stock umami at ghost concentration.
Where can I buy the ingredients for Ethiopian jollof rice in Ethiopia?
In Addis Ababa's Merkato, berbere spice blend is sold fresh-ground by spice merchants. Ethiopian berbere is distinct from any supermarket blend — it contains rue (tena adam), korarima (Ethiopian cardamom), and long pepper unavailable outside Ethiopia.
Can I print this Ethiopian jollof rice ingredient list as a PDF?
Yes. Use your browser's print function (Ctrl+P or Cmd+P) and select "Save as PDF." The list is formatted to print cleanly on A4 or Letter paper. Ethiopian jollof rice secret ingredient list — chopjollof.com
How many people does this Ethiopian jollof rice recipe serve?
This list is calibrated for 6 servings. Scale all quantities proportionally for larger groups.
Other country lists
Every ChopJollof country has its own secret ingredient list.
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