Beninese jollof rice secret ingredient list
Every ingredient — quantities included — plus the ChopJollof-original secret that sets Benin jollof apart. Printable.
The complete Beninese jollof rice secret ingredient list for 6 servings. Includes all standard ingredients with exact quantities, the ChopJollof-coined secret (not found in any published recipe), chicken variation notes, and where to source ingredients locally in Benin.
At a glance
Beninese jollof rice secret ingredient list
- 500gLong-grain rice
- 4Fresh tomatoes
- 2Red bell peppers
- 2Onions
- 2 tbspTomato paste
- 100mlVegetable oil
- 1 tspGround cameroun (dried) pepperoften skipped
Stage 1: bloomed in oil with tomato paste.
- 2 freshLong red cayenne peppersoften skipped
Stage 2: blended into the fresh base.
- 1 wholeScotch bonnet pepper — scored, not blendedoften skipped
Stage 3: placed on top of the rice before the lid goes on. Removed before serving.
- 3 cubesMaggi seasoning cubes
- 1 tspDried thyme
- 3Bay leaves
- 500mlChicken stock
- 3 stagesTriple-pepper cascade — three peppers added at three different stages of the cook★ chopjollof secret
Each pepper type extracts differently: oil (fat-soluble), water base (capsaicin), steam (aromatic oils). Three separate flavour registers from three separate pepper deliveries.
Beninese jollof rice with chicken — what changes
Beninese jollof with chicken: the triple-pepper cascade works well with chicken — the scotch bonnet steam-phase in the final cook gives the dish a delayed heat that chicken stock amplifies.
Sourcing ingredients in Benin
In Cotonou, three types of pepper are typically available at Dantokpa Market: dried cameroun pepper, fresh long red cayenne, and scotch bonnet. The three-pepper method uses all three at different stages.
Outside Benin, most of these ingredients are available at West African, Caribbean, or international grocery stores. Online suppliers ship niche items like netetou, crayfish, and specialty peppers worldwide.
Beninese jollof rice secret ingredient list — chopjollof.com
Frequently asked
What is the secret ingredient in Beninese jollof rice?
The ChopJollof-original secret for Benin jollof is: Triple-pepper cascade — three peppers added at three different stages of the cook. This is not a commonly published tip — it was developed through repeated testing by ChopJollof's kitchen team.
What are all the ingredients in Beninese jollof rice?
The main ingredients are: Long-grain rice, Fresh tomatoes, Red bell peppers, Onions, Tomato paste, Vegetable oil, Ground cameroun (dried) pepper, Long red cayenne peppers, Scotch bonnet pepper — scored, not blended, Maggi seasoning cubes, Dried thyme, Bay leaves, Chicken stock, Triple-pepper cascade — three peppers added at three different stages of the cook.
How do I make Beninese jollof rice with chicken?
Beninese jollof with chicken: the triple-pepper cascade works well with chicken — the scotch bonnet steam-phase in the final cook gives the dish a delayed heat that chicken stock amplifies.
Where can I buy the ingredients for Beninese jollof rice in Benin?
In Cotonou, three types of pepper are typically available at Dantokpa Market: dried cameroun pepper, fresh long red cayenne, and scotch bonnet. The three-pepper method uses all three at different stages.
Can I print this Beninese jollof rice ingredient list as a PDF?
Yes. Use your browser's print function (Ctrl+P or Cmd+P) and select "Save as PDF." The list is formatted to print cleanly on A4 or Letter paper. Beninese jollof rice secret ingredient list — chopjollof.com
How many people does this Beninese jollof rice recipe serve?
This list is calibrated for 6 servings. Scale all quantities proportionally for larger groups.
Other country lists
Every ChopJollof country has its own secret ingredient list.
Browse all 22 country lists